Good Carbohydrates and Bad Carbohydrates
A lot of diabetic diets and diabetic meal planning center around
carbohydrate intake – the amount you can have and when you should
have them. This is because they play such a crucial role in managing
blood sugars. Too many carbohydrates or the wrong kind can cause high
blood sugars. Not enough carbohydrates can cause low blood sugars or
hypoglycemia.
It is recommended that carbohydrates make up about 40% of your daily
calories, but not all carbohydrates are created equal. You also need
to pay attention to fat and sugar content.
Here are some carbohydrate choices that should be made frequently:
* Whole grain cereals
* Whole wheat breads and rolls
* Brown rice
* Whole wheat crackers
* Raw or lightly steamed fruits and vegetables
* Whole wheat pita pockets or wraps
Carbohydrate choices that should be made less often:
* Potato chips
* White bread
* White rice
* Other foods that have been processed
* Cookies
* Easy to eat snacks
Carbohydrates are an essential part of every diet but make sure you are
including the right kinds in yours. Good carbohydrates will fill you
up and not create a sudden spike in your blood sugars. Bad carbohydrates
are usually over-processed, create high blood sugars, create obesity and
are high in sodium.
As carbohydrates are going to make up almost half of your daily food
choices it is important to fill you body with high-quality choices.
Choose ones that will give you energy and not cause you to gain weight.
The less processed or refined a carbohydrate is the better it is going
to be for you. Even when baking, choose unbleached whole grain
flour. It doesn’t make a big difference in taste but it does in the
quality of carbohydrate it creates.
Try whole grain flour in pancakes, cookies and cakes.
More Information: The 6-Week Diabetes Detox
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